Mushroom crust quiche

1 servings

Ingredients

Quantity Ingredient
½ pounds Fresh mushrooms,
Coarsely chopped
2 tablespoons Butter
½ cup Chopped green onions
3 Eggs, slightly beaten
¼ teaspoon Salt
¼ teaspoon Cayenne pepper
½ cup Fine dry bread crumbs
1 cup Cottage cheese
1 cup Shredded Monterey Jack
Cheese

Directions

Melt butter in skillet,add mushrooms and saute until golden,about 10 minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden. Cool about 10 minutes before serving.Makes one 9" pie.

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