Quiche lorraine ,, or, real men do eat quiche!

6 Servings

Ingredients

Quantity Ingredient
Pastry for 9\" pie
12 slices Bacon; (about 1/2 pound), crisply fried and crumbled
1 cup Shredded Swiss cheese; (about 4 ounces)
⅓ cup Minced onion
4 Eggs
2 cups Whipping cream; or light cream
¾ teaspoon Salt
¼ teaspoon Sugar
⅛ teaspoon Cayenne pepper

Directions

Heat oven to 425 degrees F. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Baket 15 minutes.

Reduce oven temperature to 300 degrees F. and bake 30 minutes longeror until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges.

Yields 6 main-dish servings or 8 appetizer servings.

NOTES : Done this a lot of different ways: shrimp, Monterey Jack cheese and green onions is our favorite. As Quiche Lorraine, Diabetic Exchanges are 2 lean meat, 7-½ fat.

Recipe by: Betty Crocker Cookbook, 1969 Posted to MM-Recipes Digest V4 #291 by SuenDoug <SuenDoug@...> on Nov 6, 1997

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