Quiche lorraine ala katherine

6 servings

Ingredients

Quantity Ingredient
1 9\" Quiche Pastry
6 slices Cooked Bacon; crumbled
1¼ cup Swiss Cheese; grated
¼ cup Parmesan Cheese; grated
3 Eggs; beaten
1½ cup Half-And-Half
½ teaspoon Salt
¼ teaspoon Pepper
¾ cup Onion; chopped
1 tablespoon Rendered Bacon Fat; use drippings from cooking bacon

Directions

SAute onion until tender. Place bacon, onion and cheeses in pie shell.

Blend together eggs, cream, salt and pepper. Pour over mixture in quiche shell. Bake at 375øF. for 45 minutes, or until mixture is firm and light brown.

Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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