Quick & easy chocolate frosting

1 recipe

Ingredients

Quantity Ingredient
3 ounces Hershey's Baking Chocolate (Unsweetened), broken into pieces
1 cup Miniature marshmallows
⅓ cup Milk
½ cup Butter or margarine softened
2½ cup Powdered sugar
½ teaspoon Vanilla extract

Directions

In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-¼ cups frosting.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 09-30-95

Related recipes