Chocolate-fudge frosting

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Unsweetened cocoa powder
1 cup Sugar
⅓ cup Evaporated skim milk
3 tablespoons Safflower oil
¼ teaspoon Salt
1 teaspoon Vanilla

Directions

In medium saucepan, combine all ingredients except vanilla. Bring to a boil, reduce heat and simmer 1 minute. Remove from heat. Add vanilla; beat 5 minutes with electric mixer. Spread over cake.

Source: Berkshire Eagle 2/25/91

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