Quick 'n chewy crescent bars (1972)

48 bars

Ingredients

Quantity Ingredient
½ cup Flour
1 cup Coconut
¾ cup Firmly packed brown sugar
½ cup Chopped pecans
¼ cup Butter
8 ounces Can Pillsbury Refrigerated
Crescent Dinner Rolls
14 ounces Can sweetened condensed
Milk (NOT evaporated)

Directions

1972 Pillsbury Bake Off Winner

Heat oven to 400 degrees. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, brown sugar and pecans. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Set aside.

Unroll dough into 2 long rectangles. Place in ungreased 15 x 10 x 1 inch baking pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. Pour condensed milk evenly over dough to within ½ inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.

Bake at 400 degrees for 12 to 15 minutes or until deep golden brown.

Cool. Cut into bars.

Isabelle Collins, MN.

Submitted By TERRI WOLTMON On 03-11-95

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