Quick and easy chicken
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (13-oz) evaporated milk |
1 | can | (10-oz) cream of chicken soup |
1 | can | (10.75-oz) chicken gumbo soup |
1 | can | (5-oz) Chinese noodles |
2 | cans | (6.5 to 7.5-oz) boned chicken or turkey |
Directions
Mix all ingredients; place in ungreased casserole and bake at 350 for 45 minutes or until firm. Serves 4-6. This is a very easy and quick company meal when accompanied by a nice green salad and dessert.
MRS TOMMY COLEMAN (ANN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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