Quick and easy strawberry ice cream

6 servings

Ingredients

Quantity Ingredient
500 grams Ripe strawberries
1 tablespoon Lemon juice
200 millilitres Double cream
150 millilitres Mild natural yoghurt
200 grams Heather honey
50 millilitres Red wine

Directions

Place strawberries, honey, lemon juice, red wine into a food processor.

Pour contents into a fine sieve and pass through to remove the seeds.

Lightly whip the double cream then add to the yoghurt.

Add the strawberry mix to the cream and fold in.

Place into a sterile, freezer-proof container and freeze.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes