Strawberry yogurt ice cream

4 Servings

Ingredients

Quantity Ingredient
225 grams 8 oz strawberries
75 grams 3 oz sugar.
450 grams Or 16 oz low fat natural
Yogurt
1 Egg white (optional).

Directions

Puree the strawberries and sugar, then sieve if preferred. Mix with the yogurt. Freeze in an ice cream maker for 20 minutes.

Alternatively, place the mixture in a freezer until just beginning to freeze around the edges. Whisk the egg white and fold into the part frozen mixture. Return the ice cream to the freezer until frozen.

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