Quick apple whip
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
200 | millilitres | Double cream |
1 | tablespoon | Icing sugar |
75 | grams | Apple sauce |
Knob of butter | ||
2 | tablespoons | Breadcrumbs |
1 | Pinches cinnamon | |
6 | Blackberries; (6 to 8) | |
Sprinkle of chocolate vermichelli |
Directions
1 Softly whip the cream in a bowl. Add the sugar and fold in the apple sauce. In the meantime, make the topping. Heat the butter in a small frying pan and fry the breadcrumbs and cinnamon for 1-2 minutes until crisp and golden.
2 Spoon the apple cream mixture into two tall serving glasses. Sprinkle the breadcrumb topping onto each. Place a few blackberries on top along with a sprinkle of chocolate vermichelli.
Converted by MC_Buster.
Per serving: 239 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 59g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3½ Fruit; 0 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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