Quick barbecue sauce #6

2 Servings

Ingredients

Quantity Ingredient
¼ cup Finely chopped onion
2 tablespoons Butter or margarine
¼ cup Brown sugar, firmly packed
1 tablespoon Worcestershire sauce
⅛ teaspoon Hot pepper sauce
1 each Clove garlic, finely chopped
1 cup Catsup
¼ cup Lemon juice
1 teaspoon Prepared mustard

Directions

In small saucepan, cook onion and garlic in margarine until tender.

Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1½ to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.

to blend flavors. Proceed as above.

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