Mini cherry bake

1 servings

Ingredients

Quantity Ingredient
1 Whole Roll slice n bake; (17-ounce)
Refrigerated sugar cookies
1 cup Cherry pie filling
Frangelico
1 cup Frozen whipped topping; thawed
1 Ripe banana

Directions

Preheat oven to 375 degree. Slice cookie dough into 12 slices. Arrange 3 slices on ungreased cookie sheet in an overlapping circle. Repeat to form large cookies. Bake until golden. For filling and while baking, in small bowl, combine cherry pie filling and a dash of frangelico. Mix well. Set aside. When ready, layer filling between two large cookies. For topping: in a small bowl combine whipped topping and small slices of banana. Mix well.

To serve, top each filled and stacked large cookies with whipped banana topping.

Approximately 15 minutes.

Per serving (excluding unknown items): 289 Calories; 1g Fat (1% calories from fat); 1g Protein; 74g Carbohydrate; 0mg Cholesterol; 23mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2074 Converted by MM_Buster v2.0l.

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