Quick chicken and noodles > swanson's

4 servings

Ingredients

Quantity Ingredient
4 Skinless boneless chicken
Breast halves
¼ teaspoon Garlic powder
⅛ teaspoon Paprika
1 can (14.5 oz.) Swanson chicken
Broth
½ teaspoon Dried basil leaves --
Crushed
⅛ teaspoon Pepper
2 cups Frozen broccoli, cauliflower
Carrots
2 cups Dry wide egg noodles

Directions

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika.

Set chicken aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams submitted by: LRW979@... Recipe By : Swanson Easy Low Fat Recipes

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