Quick chicken pate

1 Servings

Ingredients

Quantity Ingredient
2 cups Chopped cooked chicken
½ cup Sliced celery
2 tablespoons Dry sherry
2 tablespoons Mayonnaise
1 teaspoon Lemon juice
3 Sprigs parsley
¼ teaspoon Salt
¼ teaspoon Ground nutmeg
½ cup Chopped almonds
Crackers
Party rye bread

Directions

Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a time, in blender container till nearly smooth. (or, process the chicken mixture, all at once in food processor bowl) Shape mixture into a ball.

cover and chill. At serving time, roll the ball in the toasted almondsd.

Serve with crackers or rye bread. Makes 2 cups.

BH&G

Recipe by: Mrs. Lynn Blayney, Charlotte, NC Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998

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