Chicken pate

6 servings

Ingredients

Quantity Ingredient
1½ cup Chicken Breast,cooked,minced
8 ounces Neufchatel Cheese, softened
3 tablespoons Chopped Onion
2 tablespoons Dry Sherry
2 tablespoons Mayonnaise (diet)
2 teaspoons Lemon juice
¼ teaspoon Hot sauce
⅛ teaspoon Ground Nutmeg
1 dash Paprika

Directions

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight.

Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1¾ cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2⅘ g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.

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