Quick ice cream topping

6 servings

Ingredients

Quantity Ingredient
12 ounces Frozen strawberries or raspberries, thawed
1½ cup Mixed fresh fruit (such as blueberries, raspberries, strawberries, sliced peaches, diced bananas mango)

Directions

Puree berries in blender; add fresh fruit. Serve over low- or non-fat ice cream or frozen yogurt.

Per half-cup of topping: 28 milligrams vitamin C, 51 calories, ½ grams protein, 13 grams carbohydrates, 3 grams fiber, 0 gram fat, 2 milligrams sodium.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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