Toffee ice-cream topping

1 Servings

Ingredients

Quantity Ingredient
½ cup Blue Bonnet margarine
⅔ cup Firmly packed brown sugar
2 cups Cheerios cereal
Vanilla ice cream

Directions

Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth; remove from heat. Stir in cereal until well coated. Spread mixture in thin layer on ungreased cookie sheet; cool completely. Break apart; serve over ice cream with chocolate sauce if desired. 2 cups topping.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@...> on Jan 10, 1998

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