Quick muffins or loaf bread

1 Servings

Ingredients

Quantity Ingredient
1 can Crushed pineapple
2 cups Flour
2 teaspoons Baking powder
¼ cup Sugar; up to 1/2
1 Eggs; up to 2
I make a quick muffins or loaf bread with a

Directions

You could also add 1t vanilla, 1/4c grapenuts, 1/4t salt. For a splurge 1/4c sliced almonds, but then it wouldn't be fat free. Bake at usual temps and time, 350 at 20 minutes for muffins, approximately. I think I'll go make some now! See if I can come up with a new variation.

I forgot! 1-2 eggs.

Sometimes I add dry milk also.

Sorry about the egg oversight.

Posted to fatfree digest by getout@... on May 30, 1998

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