Quick overnight sourdough starter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast; plus |
| 1 | tablespoon | Yeast |
| 4 | cups | Lukewarm water |
| 4 | cups | Flour, all-purpose |
Directions
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe
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