Quick paprika chicken - sl 5/95

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine
4 Skinned and boned chicken breast halves
10¾ ounce Can reduced-sodium cream of mushroom soup
1 tablespoon Paprika
½ teaspoon Dried tarragon
½ teaspoon Salt
½ teaspoon Ground red pepper
⅓ cup Reduced-fat sour cream
Hot cooked egg noodles
Fresh parsley; chopped

Directions

: Melt margarine in a large, nonstick skillet over medium-high heat; add chicken, and cook until browned on both sides.

: Combine soup and next 4 ingredients; add to skillet, turning chicken to coat. Cover and cook over medium heat 8 minutes or until chicken is done.

: Remove chicken, keep warm. Stir sour cream into pan drippings, and cook 1 minute.

: Place chicken on noodles; top with sour cream mixture. Sprinkle with paprika. Yield: 4 servings. Denise Gee of Alabama, in May, 1995"Southern Living". Typos by Jeff Pruett. From: Jeff Pruett Date: 14 May 97 National Cooking Echo Ä

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