Breast of chicken paprika

6 servings

Ingredients

Quantity Ingredient
6 eaches CHICKEN BREAST HALVES *
3 tablespoons PAPRIKA
1 each SALT AND PEPPER TO TASTE
3 tablespoons CHOPPED SHALLOTS
¼ cup BUTTER
2 cups CHAMPAGNE
3 cups HEAVY CREAM

Directions

* SKIN AND DEBONE BREASTS BEFORE COOKING * ---------------------------------------------------------------------* SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.

REDUCE COOKING LIQUID BY ⅔ OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.

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