Quick party eggnog
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Eggnog mix, chilled |
| 750 | millilitres | Light rum |
| 1 | pint | Heavy cream |
| ¼ | teaspoon | Nutmeg |
Directions
Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Mix eggnog mix and rum. Whip cream to soft peaks and fold in; cover and chill 1 hr. Pout into large punch bowl and dust with nutmeg.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997