Quick peanut butter-chocolate candy

25 servings

Ingredients

Quantity Ingredient
1 cup (+ 2 tbs) crunchy peanut but
1¼ cup Powdered sugar
¼ cup Milk
⅓ cup (+ 2 tbs) peanuts; chopped
6 ounces Semisweet chocolate chips

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:14 1. In a 1-qt glass bowl, combine 1 cup peanut butter, powdered sugar, and milk. Heat in microwave, uncovered, on High 1 to 1½ mins, or until mixture is smooth and well blended when stirred. Stir in ⅓ cup peanuts.

2. Turn mixture into a foil-lined 8-inch square pan. Spread evenly.

3. In a clean 1-qt glass bowl, combine chocolate chips and remaining 2 Tbs peanut butter. Heat, uncovered, on High 1 ½ to 2 mins, or until mixture is melted and blended when stirred. Carefully spread chocolate mixture evenly over peanut butter mixture in pan. Sprinkle remaining 2 Tbs peanuts on top; press lightly into chocolate. Cool at room temperature, then refrigerate 1 ½ hours, or until firm. Cut into 25 squares. Store, covered, in refrigerator.

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