Quick peanut butter-chocolate swirl fudge

64 Servings

Ingredients

Quantity Ingredient
1 can (14 oz) sweetened condensed milk
2 tablespoons Butter or margarine; not spread
⅔ cup Semisweet chocolate chips
1 pack (10 oz) peanut butter chips

Directions

Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put ⅓ cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed.

Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

Recipe by: Woman's Day - ⅙/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@...> on Dec 25, 1997

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