Swirled chocolate-peanut butter candy

114 servings

Ingredients

Quantity Ingredient
1⅓ cup Chunky peanut butter
14 ounces White chocolate, imported cut-up
10 ounces Semisweet or bittersweet chocolate; cut-up

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:16 1. In a 1-qt glass bowl, combine peanut butter and white chocolate. Heat in microwave on Medium 3 to 3½ mins, stirring twice, until white chocolate is melted and mixture is well blended. Turn into a foil-lined 9 x 13-inch pan; spread evenly.

2. In a small glass dish, melt semisweet chocolate in microwave on High 1 to 2 mins, stirring once or twice until melted and smooth.

3. Drizzle spoonfuls of semisweet chocolate over white chocolate mixture in pan. With a knife, swirl dark chocolate into white chocolate mixture. Refrigerate 2 hours, or until firm. Cut into 1-inch squares. Keep refrigerated, covered, until serving time.

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