Quick stir-fried rice

2 Servings

Ingredients

Quantity Ingredient
½ cup Long-grain white rice
2 teaspoons Sesame oil
¼ cup Red onion, diced
Reserved beef marinade
Salt and freshly ground pepper

Directions

Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil, uncovered about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Run cold water through rice and stir with a fork.

Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add salt and pepper to taste. Serves 2.

Recipe by: American Statesman ⅖/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@...> on Mar 15, 1997

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