Easy stir fry

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
½ pounds Lean beef, chicken, or pork sliced thin
1 cup Julienned carrots
1 cup Thin sliced celery
½ cup Thin sliced onion
1 can Water chestnuts, sliced thin
1 can Baby corn (cut in half if desired)
1 each Beef bouillion cube, or 1 tsp powder (if using beef) (chicken for
Chicken and vegetable boullion for pork)
1½ cup Water
2 tablespoons Corn starch dissolved in 1/2 cup water
Cooked rice

Directions

Cut up all the fresh veggies. Start beef (pork or chicken) sauteeing in small amount of oil, or non stick spray. When it is done, add all the veggies at once. Cover and continue to steam/stir fry for a couple of minutes until they are crisp/tender. Remove from heat.

Bring 1-½ cups of water to boil, add bouillion cube/powder. When at full boil, dump in cornstarch and water mixture and stir with wire whisk until mixture thickens and turns a glossy shiny color. Quickly pour over cooked vegetables and then serve over hot rice. Origin: Sharon Stevens Shared by: Sharon Stevens Submitted By SHARON STEVENS On 04-18-95

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