Quick sweet pickle sticks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | MEDIUM CUCUMBERS |
| 3¾ | cup | VINEGAR |
| 3 | cups | SUGAR_MAY USE UP TO 6 CUPS |
| 3 | tablespoons | SALT |
| 4 | tablespoons | CELERY SEEDS |
| 4 | tablespoons | TUMERIC |
| ¾ | tablespoon | MUSTARD SEEDS |
Directions
WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5 HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS.
MAKE PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS.
FILL TO WITHIN ½" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.
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