Quick vegetable beef soup^

10 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef, browned with
⅓ cup Instant minced onion and
Drained
1 can (46oz) tomato juice
2 Beef bouillon cubes
1 pack (20oz) frozen mixed
Vegetables, thawed
1 teaspoon Sugar
½ teaspoon Pepper

Directions

Bring all ingredients to a boil. Simmer a half hour or so until vegetables are tender.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95

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