Quick beef vegetable soup

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 (16-oz) package frozen mixed soup vegetables
4 cups Vegetable/cocktail/tomato juice
4 cups Water
2 tablespoons Beef flavor instant bouillon
1 teaspoon Basil leaves
1 teaspoon Marjoram leaves
1 teaspoon Salt
½ teaspoon Onion salt
½ teaspoon Pepper
¼ teaspoon Garlic powder
½ pounds Package spaghetti broken into thirds and uncooked
Grated parmesanc cheese optional

Directions

In ducth oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.

Refrigerate or freeze leftovers.

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