Quinces in syrup - ayva tatlisi

8 Servings

Ingredients

Quantity Ingredient
-----larry luttropp fvkc70a- ---l.a. times food section
4 larges Quinces
1½ cup Sugar
2 To 3 cloves
2 To 3 quince seeds
Clotted cream (kaymak) * ---syrup-----
2 cups Water
1¾ cup Sugar
1 tablespoon Lemon juice

Directions

Rinse and peel quinces. Cut into quarters and remove cores. Arrange quarter Let cool. Arrange on serving platter. Pour syrup over. Place small amount o SYRUP - Combine water and sugar in saucepan. Add lemon juice and bring to b * NOTE: Clotted cream is available at many gourmet shops as French creme fr Each serving contains about: 171 calories; 3 mg sodium; 0 cholesterol; 0 fa Presented by: Rose Dosti, L.A. Times article, "Discreet Charms of Sultan's

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