Fruit syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried apples |
| 1 | cup | Brown sugar |
| ¼ | teaspoon | Cinnamon |
| 2 | tablespoons | Margarine |
| 1 | cup | Water |
Directions
Recipe by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske 1.
Simmer the apples in the water until they are rehydrated. 2. Add remaining ingredients and simmer until sugar is mellted and thickened.
Related recipes
- Apricot syrup
- Cider syrup
- Date syrup
- Fruit and berry juices, and syrups
- Fruit candy
- Fruit sauce
- Fruit sweetener recipe
- Fruit sweets
- Fruits in syrup (try cai)
- Glace' fruit, and fruit syrup
- Italian fruit syrups, part i
- Orange syrup
- Simple syrup
- Spiced syrup for fresh fruit
- Strawberry syrup
- Sugar syrup
- Sugared fruit
- Sweet wine syrup
- Syrup
- Syrups