Quindim
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Egg yolks; (up to 10) | |
| 1 | cup | Grated coconut |
| ¼ | cup | Coconut milk |
| 2½ | cup | Sugar |
| 2 | tablespoons | Oil for the mold |
| 1 | teaspoon | Vanilla |
| 2 tbs b butter | ||
Directions
OVEN: 350F
Stir everything and bake in a mold, oiled and sprinkled with sugar, in a waterbed for 25 minutes.
Recipe by: Miriam P. Posvolsky
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on May 08, 1998
Related recipes
- Baked stuffed quince
- Casadinhos
- Empadinhas ( mini pies)
- Fried quince empanadas
- Kiwi daquiri
- Mini quiches
- Mini-quiches
- Picadinho
- Quiabada (beef & okra bahian style)
- Quiabada (beef and okra bahian style)
- Quince compote
- Quince compte
- Quince information
- Quince jam
- Quindins de yaya (coconut cupcakes)
- Quindins de yaya (coconut cupcakes) (brazil)
- Quinn's delight
- Real quail^
- Tiny quiches
- Whitsunday quail