Quinn's delight

10 Servings

Ingredients

Quantity Ingredient
2 packs (6-oz) strawberry gelatin
2 packs (3-oz) black cherry gelatin
4 cups Boiling water
2 cups Ice
1 can (16-oz) bing cherries; halved
1 can (8.25-oz) crushed pineapple
4 Bananas; sliced
1 can (3.5-oz) coconut
1½ cup Coconut-pineapple milk
1 cup Chopped pecans (optional)

Directions

Drain cherry juice into a measuring cup & set aside. In a large mixing bowl mix strawberry & black cherry gelatins with boiling water until dissolved.

Add coconut-pineapple milk, all the cherry juice & ice. Stir until thoroughly dissolved. When gelatin is beginning to gel, add the cherries, bananas, pineapple & coconut. Pour into a large mold & refrigerate for 8 hours or until firm. May be topped with whipped topping. Serves 10-15. This may also be used as a dessert.

QUINN C. BEITH

CLAREMORE, OK

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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