Squash delight
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh; frozen or canned squash |
| ½ | cup | Mayonnaise |
| Salt & pepper | ||
| ½ | Stick butter or margarine | |
| Pecan halves (optional) | ||
| 1 | teaspoon | Sugar |
| 1 | Egg | |
| ½ | cup | Grated cheese |
| ½ | cup | Chopped nuts |
| Bread or cracker crumbs | ||
Directions
Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg, mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a lightly-greased casserole. Top with bread crumbs, cracker crumbs or grated cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at 350 for 35-40 minutes or until brown. Yields 8-10 servings.
LOU ERMINE RITTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Posh squash
- Simple squash toss
- Squash bake
- Squash blossoms
- Squash delight casserole
- Squash medley
- Squash piquant
- Squash puree and variations
- Squash purees
- Squash relish #1
- Squash relish #2
- Squash salsa
- Squash sauce
- Squash saute
- Squash so good
- Squash souffle
- Squash soup
- Squash surprise casserole
- Squash with apples
- Summer squash delight