Quinoa/potato croquettes

1 Servings

Ingredients

Quantity Ingredient
2 cups Potatoes, cooked -- mashed
W/skins on
2 cups Quinoa, cooked (the basis
Recipe)
(1 cup grain , 2 c water --
Cook 15 min)
2 Eggs
Subst
½ cup Onion -- chopped
¼ cup Parsley -- chopped
½ teaspoon Salt
½ teaspoon Cumin
½ teaspoon Oregano
Beaten -- or 1/2 cup egg

Directions

combine all ingredients. Mix well and form into 1" balls. Deep fry until golden brown. Note: Try oven roasting.

Recipe By : SASSYJO

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