Quinoa tabooli
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked AM Quinoa |
| 1 | cup | Chopped parsley |
| ½ | cup | Chopped green onion |
| 1 | Garlic clove; pressed | |
| ½ | teaspoon | Basil |
| ½ | cup | Lemon juice |
| ¼ | cup | AM Unrefined Olive Oil |
| ⅛ | teaspoon | Sea salt (optional) |
| ⅛ | teaspoon | Pepper (optional) |
| Whole lettuce leaves | ||
Directions
Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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