Quinoa olive medley
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Eden Quinoa; rinsed |
| ⅔ | cup | Black olives; cut in half |
| ⅔ | cup | Green olives; cut in half |
| ¼ | cup | Pine nuts; lightly roasted |
| 1 | bunch | Green onions; finely chopped |
| ¼ | cup | Parsley; finely chopped |
| ½ | small | Red pepper cut into thin strips |
| 2 | Garlic cloves; finely minced | |
| 2 | tablespoons | Eden Extra Virgin Olive Oil to... |
| 4 | tablespoons | Eden Ume Plum Vinegar |
Directions
Cook Quinoa according to package directions. Cool, then mix in remaining ingredients, adding Ume Vinegar last and seasoning to taste. Delicious as a salad or side dish.
Prep Time: 20 min. * Cooking Time: 20 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>
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