Rabbit 'n gravy

2 rabbits

Ingredients

Quantity Ingredient
1½ cup cider vinegar
1 onion, sliced
1 tablespoon dry mustard
2 teaspoons salt
½ teaspoon pepper
2 rabbits, cut into serving pieces
1½ cup all-purpose flour
¼ teaspoon ground nutmeg
1 teaspoon sugar
1 clear bacon fat

Directions

Combine onion, mustard, vinegar, salt and pepper. Drop in rabbit pieces, covering pieces completely. Let stand for one hour, turning rabbit occasionally.

Mix 1 cup of flour wiht nutmeg and sugar in a paper bag. Drain rabbit pieces then put a few pieces at a time in the bag and shake well. Put enough bacon fat in a skillet to brown rabbit pieces.

When all have been browned, remove meat and pour off all but ½ cup fat.

Stir in ½ cup of flour. Gradually stir in 3 cups of boiling water.

Simmer, stirring constantly till thickened. Arrange rabbit pieces in gravy; cover and simmer for 1½ to 2 hours.

1 HUNT, David, ed.

ISBN 0-7858-0707-1

MM Format by John Hartman Indianapolis, IN NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

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