Rabbit sausage
3 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Feet small hog or sheep casings | |
| 3 | pounds | Rabbit, cubed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Freshly grated ginger |
| 2 | tablespoons | Chopped fresh chives |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Prepare casings. Combine remaining ingredients; grind through the fine disk, and stuff into casings. Twist off into 3" links. Pan fry in oil.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94