Country sausage
6 patties
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean pork |
| ½ | pounds | Fat pork |
| ½ | cup | Bread crumbs |
| [grated lemon rind] | ||
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Summer savory |
| ⅛ | teaspoon | Nutmeg |
| ½ | teaspoon | Fresh ground pepper |
| 1 | teaspoon | Salt |
Directions
Finely grind the lean and fat pork. Mix the meat with the bread crumbs, optional lemon rind and spices. Form into a ball and refrigerate covered for 1-2 days to let the spice flavors blend. Make patties and fry.
Other good spice additions include powdered bay leaf, coriander and cayenne.
Submitted By JIM WELLER On 03-26-95
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