Rachel sandwiches

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Mayonnaise or salad dressing
1 tablespoon Chili sauce
12 slices Rye bread
6 slices Swiss cheese
⅜ Pound thinly sliced cooked Corned beef
⅜ Pound thinly sliced cooked Turkey or chicken
1½ cup Coleslaw
½ cup Margarine or butter, softene

Directions

Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese, corned beef, chicken or turkey and coleslaw on mayonnaise mixture. Top with remaining bread slices. Spread each top with 1 teaspoon margarine. sandwiches, margarine sides down, in skillet.

Spread tops with margarine. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565 CALORIES PER SANDWICH.

Related recipes