Ragu sausage filled bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet Italian sausage |
| 1 | medium | Onion, chopped |
| 1 | Red or green bell pepper, diced | |
| 1½ | cup | Any Ragu pasta sauce |
| 1 | large | (16 oz.) round Italian bread |
| 1 | cup | Shredded mozzarella cheese |
Directions
Preheat oven to 400°F. Spray a large skillet with nonstick vegetable oil spray. Brown sausage thoroughly on all sides; continue to cook until sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the same skillet, saute onion and peppers until tender. Return sausage to skillet; add sauce. Cover and simmer until heated through. Meanwhile, horizontally slice and remove the top third of Italian bread loaf. Hollow out bottom of loaf, leaving a ¾" shell. Place on baking sheet; fill with sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly.
Place top of bread on loaf. Slice into wedges.
Recipe by: Ragu
Posted to EAT-L Digest 23 Jan 97 by "ke4hts@..." <ke4hts@...> on Jan 24, 1997.
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