Italian sausage bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 | pounds | Pizza dough |
| 4 | Sausage links | |
| 1 | large | Onion chopped |
| 1 | large | Pepper |
| ¼ | pounds | Shredded mozzarella |
| ¼ | cup | Grated cheese |
| Salt and pepper | ||
| Egg wash (1 egg whipped | ||
| With 1 tb water) | ||
Directions
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
Related recipes
- Breakfast sausage bread
- German sausage
- Italian sausage
- Italian sausage & pepper loaves
- Italian sausage 1
- Italian sausage 2
- Italian sausage balls
- Italian sausage casserole
- Italian sausage for pizzas
- Italian sausage pie
- Italian sausage rolls
- Italian sausage sandwich
- Italian sausage sandwiches
- Italian sausage strata
- Maryetta's italian sausage bread
- Sausage bread
- Sausage bread***
- Sausage bread^
- Spicy sausage & cheese bread
- Spicy sausage and cheese bread