Crusty sausage-pepper bread

2 servings

Ingredients

Quantity Ingredient
Makes 2 loaves
1 pounds Hot Italian sausage, casings removed
2½ cup Grated cheddar cheese
½ cup Finely chopped onion
¼ cup Seeded and finely chopped green bell pepper
¼ cup Finely chopped celery
2 eaches Jalapeno chilies, finely chopped
2 eaches 16 oz. loaves frozen bread dough, thawed
2 tablespoons (1/4 stick) butter, melted

Directions

Cook sausage in heavy skillet over med-high heat until browned, about 5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking sheets. Combine sausage , cheese onion, bell pepper, celery and chilies in med. bowl. Roll each dough piece out on a lightly floured surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread half of sausage mixture evenly over each piece of dough, leaving ½ inch border. Roll up as for jelly roll starting at long side. Brush each with butter. Bake until golden brown, about 40 min.

Submitted By PAT STOCKETT On 01-14-95

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