Rain drop cupcakes

24 Servings

Quantity Ingredient
1 pack White cake mix
1 pack Berry blue Jello; sm size
1 cup Boiling water
98 ounces Cool Whip; thawed
Decorating gel
Colored sugar

Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper lined muffin cups. Fill each cup ½ full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then pierce with two pronged meat fork at ¼ inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cake with decorating gel and sprinkle with colored sugar, if desired. Makes 24 cupcakes.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

Related recipes