Rain drop cupcakes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White cake mix |
| 1 | pack | Berry blue Jello; sm size |
| 1 | cup | Boiling water |
| 98 | ounces | Cool Whip; thawed |
| Decorating gel | ||
| Colored sugar | ||
Directions
Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper lined muffin cups. Fill each cup ½ full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then pierce with two pronged meat fork at ¼ inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cake with decorating gel and sprinkle with colored sugar, if desired. Makes 24 cupcakes.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999