Snow drop cookies

36 servings

Ingredients

Quantity Ingredient
3 eaches egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla
¾ cup sugar
¼ cup mini chocolate chips

Directions

Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at time, beating after each addition. Fold in chocolate chips. Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color. Outside will be slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from fat.

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