Shredded pork with tree ears (yu shian ro sih)

1 Servings

Ingredients

Quantity Ingredient
½ pounds Shredded pork
1 teaspoon Soy sauce
1 teaspoon Corn starch
1 small Can sliced water chestnuts; julienned
1 cup Tree ears; rehydrated & well chopped
2 Cloves garlic; minced , (up to 3)
6 Stalks green onion; minced
4 slices Ginger root; minced
1 teaspoon Sugar
2 teaspoons Vinegar
1 tablespoon Soy sauce; or more to taste
2 teaspoons Sesame oil
1 teaspoon Chili paste
1 teaspoon Cornstarch
White pepper

Directions

Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork in a little vegetable oil on high heat until done. Remove from pan. Mix together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil in the frying pan and add the remaining 2 tbsp of the green onion. Sautee the water chestnuts and tree ears. Add the meat and then add the sauce.

Cook until well mixed and the sauce is slightly thick.

Notes Be careful if the oil is too hot in the second step. The tree ears will jump in the hot oil.

Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

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