Rainbow blondies

12 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine
1½ cup Firmly packed light brown sugar
1 large Egg
1 teaspoon Vanilla extract
2 cups All-purpose flour
½ teaspoon Baking soda
12 ounces \"M&M's\" Semi-Sweet Chocolate Mini Baking Bits
1 cup Chopped walnuts or pecans

Directions

Preheat oven to 350øF (325øF for glass pan). Cream butter and sugar until light and fluffy; add egg and vanilla extract. Combine flour and baking soda; add to creamed mixture just until combined. DOUGH WILL BE STIFF. Stir in M&M'sr Chocolate Mini Baking Bits and nuts. Spread dough into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out slightly moist with crumbs. Do not overbake. Cool completely before cutting. Store in tightly covered container.

MAKES 24 BARS.

Recipe by: M & M WEBSITE

Posted to recipelu-digest by GramWag@... on Feb 4, 1998

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