Raisin/caper tapenade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Raisins |
| ½ | cup | Capers |
| 1 | small | Branch rosemary |
| 2 | Sprigs oregano | |
| 4 | Cloves garlic | |
| 1 | Pinches chile flakes | |
| ½ | cup | Olive oil; up to 1/2 |
| Salt and pepper to taste | ||
Directions
Combine all ingredients up to olive oil in food processor. With machine running drizzle in oil. Season to taste.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998
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